飛揚的蒲公英的部落格

香浓南瓜汤，更香浓的秘密是什么呢？请诸位往下看：

南瓜浓汤 Pumpkin Soup

用料：

小南瓜/日本绿皮南瓜 1个  1 small pumpkin/ kabocha green pumpkin

市售高汤 1盒(1L)  Chicken stock: 1 box (1L)

洋葱 80g (1.5个)  Onions: 80g (1 and a half)

培根 20g (3片)  Bacon: 20g (3 slices)

黄油 60g (1/4 杯)  Butter: 60g (1/4 cup)

面粉 60g (1/2 杯)  Flour: 60g (1/2 Cup)

牛奶 200 ML  Milk 200ML

鮮奶油 3大匙  Fresh cream: 3 tbsp

盐1茶匙或适量  Salt: 1tsp

步骤：

1. 将南瓜切出一块，再切成小块后去籽削皮，

Cut the pumpkin into small pieces, then remove the seeds and peel.  

2. 将南瓜块放入电锅蒸煮20-25分钟备用

Steam the pumpkin pieces for 25 minutes.

3. 培根、洋葱切碎

Chop bacon and onion into small pieces.

4. 先炒培根，再放入洋葱，炒香至略焦色后铲起备用

Sauté the bacon first, add the onion, sauté until lightly browned, then scoop and set aside.

5. 热锅后倒入奶油融化

Melt the butter in the hot pan

6. 倒入面粉，小火炒成金黄色面糊后铲起备用

Add the flour and stir-fry on low heat until become golden brown batter. Set aside.

7. 蒸熟的南瓜放入炒锅里，倒入鸡汤

Put the steamed pumpkin in the pan and add the chicken stock

8. 倒入炒好的培根及洋葱碎

Add the fried chopped bacon and onion

9. 用手持打碎机打成打成糊状

Mash it with a hand blender

10. 加盐，继续慢火煮

Add salt and continue to simmer

11. 炒好的面糊以1:1比例加入牛奶，搅拌

Add milk to the batter (1:1) and stir

12. 慢慢倒入锅中勾芡

Pour in slowly to thicken the pumpkin soup

13. 盛盘, 加入鲜奶油点缀

Garnish with whipped cream and serve.

香浓南瓜汤更香浓的秘密就是：培根，洋葱和黄油面糊

Yummy Hearty Pumpkin Soup Special recipe: bacon, onion, butter batter and more

请享用香浓暖胃的南瓜浓汤！

Enjoy the yummy hearty pumpkin soup!